About bakery

About bakery

Background

Our team

People, who enjoy their work

They love it because they are interested in everything: what kind of flour the Morning Bread is made of, why there are so many different dried fruits in the Festival, and what is the content of vitamins in them, why stone milled flour is better than the factory one, and why it is better for children to buy farm milk rather than packaged milk from a supermarket.

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