A yeastless loaf on liquid wheat sourdough, made from wheat and rye wholemeal flour, fine wheat flour, with the addition of liquid malt and sunflower and pumpkin seeds .
Recommendation: Pumpkin seeds are rich in protein: 100 g of seeds contain up to 30 g of protein, more than meat! This feature makes it especially valuable for vegetarians. It contains all group B vitamins - thiamine (B1), riboflavin (B2), niacin (nicotinic acid), pantothenic acid, pyridoxine (B6) and folic acid salts.
Sunflower seeds are a real elixir of youth! Vitamin E is a natural lipid-soluble antioxidant in its composition; it neutralizes free radicals, prevents damage to fatty molecular structures of cell membranes, brain cells, and cholesterol.